Blogs edited and submitted by Chiho Kamioka

Japanese summer noodles Noodles are a staple Japanese cuisine and are especially popular in the hot and humid summer months. It is a season when a lot of people lose their appetite due to the heat. But noodles are suitable for this season. They can also be cooled down which is great for those with a lack of appetite. Ueno sensei finds that these Washoku staples are actually more than just a food...

Japanese summers In the summertime, over most of Japan the humidity is high and the temperatures are soaring. For many people, it is an uncomfortable season. There are high numbers of heat stroke sufferers and there are many methods to keep cool, bit traditional and modern. In this Japanese learner's blog by JOI teacher Takase sensei, she shares some of the ways she uses to stay cool in the swel...

Japanese river crab Japanese river crab are usually served an appetizer in some Japanese restaurants. But in this language learner's blog, Someya sensei is not trying to eat these little crustaceans but to pet them ! Read this Japanese teacher's blog and watch the video for listening practice too. 沢蟹Sawagani freshwater crab By SOMEYA Sachiko １か月ほど前、我が家に沢蟹がやってきました。沢蟹とは、水のきれいな山の谷川や小...

Local Star festivals The Tanabata festival is also known as the Star Festival is celebrated on the seventh day of the seventh lunar month. It originally came from the Chinese Qixi Festival and celebrates the story of two star-crossed lovers that can only meet once a year on this day. It is believed that if that evening is cloudy, the lovers cannot meet that year and have to wait another year to ...

Japanese flowers Japan is a country obsessed with flowers. From sakura cherry blossoms and Ume plum blossoms in the spring, to a host of summer and autumn blooms, Japanese gardens can offer some wonderful day-trips for the nature lover. In this Japanese language learning blog, Hachiyama sensei has written about a trip she took during the Golden week holiday with JOI Managing Director Ms. Kamioka...